Lingua Gustatio: Leong Hee Seafood 龙禧海鲜小馆
The name Leong Hee Seafood has been inscribed in my mind after I attended a friend's wedding banquet last year. Why? It is because of the exquisite dishes that made the name unforgettable.
Many thanks to Leong Hee Seafood for giving us this great opportunity to introduce this authentically appetizing Chinese 'chu-char' to you guys.
Teaser of the day~
Leong Hee Seafood has been running its business since 38 years ago prioritizing in wedding and event banquet and recently it has expanded its wing to cater for more people.
其实龙禧已经从事婚宴和外送长达38年了。而在去年他们开始又多了一个范围，
即是把美食带给各位街坊。
It is located alongside with 1997 Coffee House in Paya Terubong
(opposite Sekolah Rendah Kong Min Cawangan 2).
他们的店面是在1997咖啡厅，在公民小学二校对面。
Every table would be set up with red linens and dining turntable just like a classic Chinese restaurant.
每张桌子都会以红布披上以及旋转式圆桌来放菜式。
Braised Pork with Yam (RM28) 扣肉
This is one of their signature dishes on the wedding dinner - braised pork meddling with fried taro. The pork belly layered with skin, fat and meat was well braised in homemade sauce and yam was sandwiched below giving a different texture.
这款是招牌菜，也是会在婚宴上呈现之一。软绵绵的五花肉扣上了有咬劲的芋头，真是扣人心弦呀。
Double Chicken Platter (RM48) 双鸡
This is another must-have on a wedding banquet. If you are indecisive of which way to prepare the poultry, our skilled chef here has given both the choices - steamed chicken plus crispy fried chicken. I would give this 2 thumbs up because both ways are absolutely fascinating especially the silky smooth steamed chicken topped with slight herbaceous scent.
此双鸡也是婚宴菜里所见的。我个人很喜欢香滑的蒸鸡，还有那爽口的炸鸡排。
这想必也是老少咸宜的一道菜。
Fried Mantis Shrimp with Salted Egg (RM30) 咸蛋虾姑
I bet this dish could assuage everybody's taste receptors because it's undoubtedly crispy and with the addition of salted egg, the scent was accentuated further, now let me have another bowl of rice please.
非常开胃的一道菜式，因为有咸蛋味助阵。虾姑也显得格外的脆口，很适合配饭吃。
Stir Fried Kangkung (Water Spinach) in Sambal Belacan (RM18) 马来风光
Our PM once gave an example using kangkung to explain the supply and demand in Malaysia and I agree it is a popular vegetable indeed and one of the common preparation is stir-fry with sambal belacan. However, I guess our spiciness tolerance is not that high as we found it a little too spicy but no doubt the sambal belacan still made it a complimentary dish.
炒辣蕹菜是我国的特色之一，当然也是他们的拿手小菜。味道很浓郁可惜对我们来说有点太辣了。下次去记得要求少辣就好啦。哈哈
Fried Tofu with Chicken Floss and Abalone Sauce (RM20) 鲍汁黄金豆腐
It's not a common combination between tofu and chicken floss and surprisingly they make pretty good pair. I particularly love the homemade abalone sauce
which is quite flavourful and yet not too salty.
豆腐也是我的最爱，这秘制鲍汁让淡淡的豆腐变得很有特色，而且还有肉丝点缀点缀，提味一番。
Stir Fry Green Dragon Chives with Bean Sprout (RM18) 青龙菜豆芽清炒
A traditional home cooked dish as it tastes just like somewhere you call home. lol I just adore how the chives as well as the taugeh taste crisply in the mouth, all thanks to the chef for not making them too soggy.
很是家常便饭的青龙菜和豆芽，非常清爽又爽口。
Steamed Grouper in Teochew Style (RM100) 潮州蒸石斑鱼
Steamed fish is also one of the customary dishes in a wedding dinner. We had a substantially huge grouper that could feed 10 pax today. There were various ways to prepare the fish and the boss decided to make it Teochew style which was a little spicy and sour,
therefore it is also another good companion with rice.
蒸鱼也是婚宴必点之一。我们今天有新鲜的石斑鱼，简简单单的潮州蒸鱼方式，
酸酸甜甜的，就很美味了。
Steamed fish is also one of the customary dishes in a wedding dinner. We had a substantially huge grouper that could feed 10 pax today. There were various ways to prepare the fish and the boss decided to make it Teochew style which was a little spicy and sour,
therefore it is also another good companion with rice.
蒸鱼也是婚宴必点之一。我们今天有新鲜的石斑鱼，简简单单的潮州蒸鱼方式，
酸酸甜甜的，就很美味了。
Curry Prawns (RM38)
I sometimes reminisce the India cuisine and this curry prawn somehow resembles the one in India. Perfectly scented with fragrant ingredients, yet the prawns still remained its freshness and with a tinge of exotic aroma.
这道咖喱虾有点让我回味在印度留学的日子。（我真的很爱吃咖喱呀）呵呵，满满的香料，虾子又很肥美，是我们都很满意的一道菜式。
Taste: 9/ 10
Price: 8/ 10
Price: 8/ 10
Service: 9/ 10
Ambience: 7/ 10
Location: 1228F, Lintang Paya Terubong 1, Desa Permata, Jalan Paya Terubong 11060 Penang
Contact: +6 012-6985617/ 012-4885617
Revisit? Yes
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